The Xunta de Galicia has announced the launch of the 20th edition of the Outono Gastronómico confirmed. The programme began on 18 September and ends on 20 December 2026. According to the tourism department, 71 rural tourism establishments are taking part across Galicia, including 20 in the province of Lugo.
The regional government’s delegate in Lugo, Alfonso Villares, presented the local establishments taking part. He visited, among others, the accommodation providers Longarela in Castroverde and O Almacén in Cervo. Villares highlighted the initiative’s contribution to revitalising the rural economy and spreading demand more evenly throughout the year. No specific funding amounts or visitor-number targets were given.
Outono Gastronómico offers combine regional cuisine with stays in rural houses. Participating establishments provide special menus and packages, including arrangements for one or two nights and weekend breaks. Under the name Outono Plus, some offer additional activities such as guided walks, winery visits, horse-riding trips or nature experiences. Each establishment sets its own prices and terms; bookings are made directly with the providers.
According to the information available, the 71 participating accommodation establishments are distributed among the provinces as follows: 20 in Lugo, 19 in A Coruña, 18 in Pontevedra and 14 in Ourense. Participation in Lugo therefore remains high. Regional variations between provinces compared with previous years are possible; reliable comparisons require dated records for each edition.
Outono Gastronómico is designed as a way to extend the tourist season. According to Turismo de Galicia the offers are intended to boost the autumn shoulder season, raise the profile of local producers and hosts, and increase economic value in rural areas. The format has grown over two decades and has become a recurring fixture in Galicia. For the current edition, the organisers highlight the regional character of the menus and activities, without setting central requirements for prices or minimum services.
For those interested, the programme ends on 20 December 2026. Availability, menus and possible additional activities are updated regularly by participating establishments, depending on demand and local offerings.
Editor: Mira Cadena (Article created with AI assistance).